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Posts Tagged ‘bread’

From: Epicurious Website The ramp, or wild leek, is one of our first opportunities for spring foraging.  This native plant can be found growing in patches of rich, moist deciduous forests.  Please harvest wisley! 3/4 cup chilled buttermilk 3/4 cup thinly sliced trimmed ramps (bulbs, stems, and green tops) 1 1/2 cups all purpose flour [...]

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Maple Syrup Bread

From Helen Brody, New Hampshire Farms Network http://www.newhampshirefarms.net/recipes Take advantage of our liquid gold by making this delicious Maple Syrup Bread. You’ll love the crusty maple sugar topping! 1/3 cup New Hampshire maple syrup 2/3 cup warm water 2 tablespoons dry milk 1 tablespoon butter, melted 2 teaspoon active dry yeast 1/2 teaspoon salt 1 [...]

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