Dandelion-Onion Quiche with Cracked Coriander

From Pat McGovern, Upper Valley Localvores Here’s a variation of a basic recipe for quiche from “Laurel’s Kitchen” cookbook. 3 local eggs, slightly beaten 1 3/4 (1 and three-quarters) cups warm local milk one-half teaspoon salt pinch pepper pinch nutmeg three-quarter cup grated local cheese one cup cooked vegetables (onions, leeks, dandelions, etc.) olive oil [...]

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Spring Tonic – Bitter Greens Soup

From Katrina Hall, She’s In the Kitchen Blog As a longtime student of herbs, both culinary and medicinal, as soon as the snow melts and the herbs start peeping up, thoughts turn to the spring ritual of tonics and bitter greens. I usually make a thin soup of two or three kinds of bitter greens [...]

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