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Posts Tagged ‘meat’

From Misty Knoll Farms website: Misty Knoll Farms is a family-owned and operated farm producing the finest naturally raised free-range turkeys and naturally-raised chickens available from Vermont.  As stewards of Vermont’s working landscape, we treat our farm as a precious, irreplaceable resource, and follow sustainable farming practices to ensure our cropland will be productive for [...]

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By Jan Sevene, January 2009 Brookfield Farm Holly and Christian Gowdy 460 Old Drewsville Road Walpole, NH 03608 (603) 445-5104 Cdgowdyco(at)aol.com Looking for quality organic meat, but prefer buying small quantities? Husband and wife team, Holly and Christian Gowdy of Brookfield Farm in Walpole, N.H., are making it easy to fill your order. Although large [...]

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Healthy Grasses Mean Healthy Animals, From Mother Earth News, April/May 2009 By Richard Manning •    More humane animal treatment •    More nutritious meat and dairy products •    Reduced flooding and soil erosion •    Increased groundwater recharge •    More sustainable manure management •    Less E. coli food poisoning •    More fertile soil and more nutritious forages [...]

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Grass-Fed Basics

From Eat Wild Website A major benefit of raising animals on pasture is that their products are healthier for you. For example, compared with feedlot meat, meat from grass-fed beef, bison, lamb and goats has less total fat, saturated fat, cholesterol, and calories. It also has more vitamin E, beta-carotene, vitamin C, and a number [...]

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Bo-Riggs Cattle Company 469 South Rd Sullivan, NH 03445 brcc@myfairpoint.net 603-352-9920 Article by Jan Sevene What are the advantages to buying beef locally? In particular, it is the assurance your family is consuming safe and nutritious food. What is a sound way to help ensure this? According to Tiffany Briggs of Bo-Riggs Cattle Company, it [...]

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