By Bonnie Hudspeth, Winter 2008 Portions of this text were originally published in Local Banquet Magazine Vermont entrepreneurs are using maple sap in new ways – and waiting to see how the climate changes. Although Vermont led all states in maple syrup production in 2006 with 460,000 gallons-more than 32 percent of the maple syrup [...]
Posts Tagged ‘Vermont’
Beyond Maple Syrup
Posted in Local Products, Maple Syrup, tagged entrepreneurs, Maple Syrup, Vermont on March 13, 2010 | Leave a Comment »
Gleaning for Vermont
Posted in Food Security, tagged foodbank, gleaning, Vermont on October 4, 2009 | Leave a Comment »
Short Video about the Vermont Foodbank’s Gleaning Program: Watch it here.
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